Eaten with sour cream and chunks of tomato on top, this is a winner of a dish. But the seafood bisque was thickened overmuch.Īmong the appetizers, quesadillas are excellent, with wheat-flour tortillas despite their thinness and a cheese filling sparked with a generous sprinkle of crumbled bacon. The creamed vegatable soups seem to be top-notch - we had a wonderful cream of spinach, flavorful and without added thickeners. At Tanglewood's it's crucial, because there is a remarkable variation in quality among the dishes. ![]() It's important at most restaurants to know what to order. (For a little extra intimacy, ask for the small area way in the back.) This is a big restaurant, yet it's made to appear intimate with the use of room dividers and split-level floor design. It's an uncommonly pretty place, cheery and yet softly lit, with widely spaced tables and lots of light, natural wood.Īdd comfortable chairs, a pretty bar, attractive prints on the walls, green plants and excellent acoustics (you can converse quietly even when it's crowded), and you have a delightful environment for eating and relaxing. The menu is typical light-chic: salads, a souffle, a pasta, mesquite-grilled burgers, stir-fried vegetables. The setting is lovely, the prices are moderate, and if the food isn't terrific, most of it is pleasant enough. In such a case, Tanglewood's isn't a bad choice. ![]() You're in the mood for something a little more tranquil and civilized than the cafeteria-style offerings of the Eatery, but you don't necessarily want the full meal, the prices or formality of a big-dinner restuarant. You're shopping or waiting to see a movie at the White Flint mall and it's time to eat. Cards: American Express, Diners Card, Master Charge, Visa. Special to The Washington Post January 31, 1985
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